Homemade tortilla chips based on top-quality store-bought or homemade corn tortillas are a real treat.
Quarter:
      12 Corn Tortillas
Heat in a medium skillet to 375°F:
      2 cups vegetable oil
Add as many tortilla quarters as will fit in a single layer and fry, turning once, until browned and crisp. Remove to paper towels to drain. Repeat with the remaining tortillas. Sprinkle immediately with:
      Salt